Digital marketing for Moroccan restaurants that want a full dining room.
Targeted ads reaching people searching "where to eat tonight" near you, food photography that actually makes people hungry, online booking that works. In Agadir since 2019, Casablanca since 2026.
140 Moroccan brands trust us — across every industry.
Results that last · Agadir & Casablanca · 4.9/5 from 140 client reviews.
A great Moroccan restaurant doesn't fill up through Instagram — it fills up through neighborhood word-of-mouth and a Google listing that makes people hungry at 8 pm. We don't run ads for the sake of ads — we fill the empty chair on Tuesday night.
The market is shifting. Fast.
Let's be honest: in 2026, a restaurant that isn't on Instagram and Google Maps doesn't exist for 70% of its potential customers. We see it every week — an excellent restaurant running at 40% capacity because nobody finds it. We've worked with restaurant owners in Agadir and Casablanca since 2019, so we get your reality: peak season madness, the February slump, the Ramadan menu to redo, the waiter who quits without notice. Our job is to fill your dining room on weeknights, not just weekends.
What's costing you right now.
We hear these problems every day. You're not alone.
Your best dish — nobody knows it exists.
You have a talented chef, a thoughtful menu, but your clientele comes purely from word-of-mouth. Meanwhile, the restaurant next door posts 3 reels a week and is fully booked on Fridays. It's a visibility issue, not a quality one.
Google Maps ranks you 12th.
When someone searches "restaurant Agadir" or "seafood Casablanca," you don't appear in the top 3. Result: you lose 80% of local searches to competitors who simply optimized their listing better — not necessarily a better restaurant.
Your photos don't make people hungry.
Phone photos, bad lighting, angles that flatten the dish. A tagine that smells amazing on the table becomes a sad-looking plate in photos. On Instagram, people scroll in 0.3 seconds — without a thumb-stopping image, you don't exist.
You pay Glovo and Jumia 25% commission.
Delivery platforms eat your margin. You have no direct contact with your delivery customers, you don't know who they are, and the day they change their terms, you take the hit. Your direct channel (WhatsApp, website) stays underdeveloped.
Peak season saves you, low season kills you.
June-September in Agadir, or Ramadan in Casablanca, you're full. But in February or November, you run at 30% capacity. Without a seasonal marketing plan, you spend the year compensating for the lows with the highs.
What we put in place, concretely.
A strategy built around your sector, your margins, your seasons. No copy-paste.
Google Maps listing that puts you in the local top 3.
We optimize your Google Business Profile end-to-end: precise categories, hours, menus, attributes (terrace, halal, vegetarian), weekly posts, geolocated photos. We set up a review acquisition strategy that respects Google's rules. Goal: appear in the top 3 local pack for "restaurant + your neighborhood" within 90 days.
Reels and pro photos that sell the dish before it arrives.
We come to your place once a month with professional gear (lighting, macro lenses). We film your chef, your dishes, the Friday night atmosphere. That becomes 8-12 posts per month — and those assets drive measurable bookings. We send you raw files too, they're yours.
Geo-targeted Meta Ads that bring real customers.
5-km radius around your restaurant, "foodie" targeting + people who engaged with competitor restaurant pages, retargeting Instagram visitors. Starting budget 2,000-5,000 MAD/month. We send you a simple monthly report: spent, people reached, bookings/menu clicks.
Online booking that actually works, no friction.
Fast site (under 2 seconds on Moroccan 4G), downloadable PDF menu, QR code for in-table menu, WhatsApp or Calendly booking integration. We make sure someone who sees your ad Tuesday at 7pm can book in 3 clicks from their phone.
Seasonal marketing calendar built for Morocco.
Ramadan, Eid, back-to-school, end-of-year holidays, Agadir tourist season — we build an annual plan with campaigns for each moment. Ramadan menu photographed in advance, "family brunch" campaign for Eid, summer MRE offer. You're never caught off-guard by a season again.
What we did for a client like you.
A Founty (Agadir) restaurant: +40% bookings in 3 months via Google Maps optimization + monthly reels + localized Meta Ads. Total budget: 4,500 MAD/month.
See more case studies →« We finally have a partner who understands our trade, not just one who sells marketing. »
— Happy client, Restaurant & F&B
